| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cookie | 30 | Servings | ||
INGREDIENTS
| 1/4 | c | I Can't Believe It's Not |
| Butter! | ||
| 1/3 | c | Firmly packed brown sugar |
| 1/4 | c | Light corn syrup |
| 1/3 | c | All-purpose flour |
| 1 | T | Unsweetened cocoa powder |
| 1/2 | c | Finely chopped pecans |
| 1 | t | Vanilla extract |
INSTRUCTIONS
Date: Tue, 11 Jun 1996 21:11:43 -0400 From: Linda Robinson <CatRescuer@AOL.COM> Preheat oven to 350x F. Spray baking sheets with non-stick cooking spray; set aside. In medium saucepan melt I Can't Believe It's Not Butter!, stir in brown sugar and corn syrup. Bring to a boil, stirring constantly, until sugar is dissolved. Remove from heat; stir in remaining ingredients until well blended. Drop mixture by teaspoonfuls 3" apart on prepared baking sheets. Bake 9 minutes or until cookies spread thin and are deep brown (cookies will still be soft). Cool 2 minutes on sheets. Working quickly with spatula, remove cookies to wire rack; cook completely. Sprinkle, if desired, with confectioners' sugar. Makes about 2 1/2 dozen cookies. EAT-L DIGEST 10 JUNE 1996 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 36
Calories From Fat: 11
Total Fat: 1.4g
Cholesterol: 0mg
Sodium: 2.5mg
Potassium: 15.2mg
Carbohydrates: 6g
Fiber: <1g
Sugar: 4.6g
Protein: <1g