Name: Cocoa Meringue Kisses
Ingredients: 1/2 c Sugar; 1/4 c Unsweetened cocoa powder; 1 pn Salt; 3 lg Egg whites; 1/8 ts Cream of tartar; 1 tb Powdered sugar

The average person in the world today, without faith and without God and without hope, is engaged in a desperate personal search throughout his lifetime. He does not really know where he has been. He does not really know what he is doing here and now. He does not know where he is going. The sad commentary is that he is doing it all on borrowed time and borrowed money and borrowed strength; and he already knows that in the end he will surely die! Man, made more like God than any other creature, has become less like God than any other creature. Created to reflect the glory of God, he has retreated sullenly into his cave; reflecting only his own sinfulness. Certainly it is a tragedy above all tragedies in this world that man, made with a soul to worship and praise and sing to God's glory, now sulks silently in his cave.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy			40	Servings

INGREDIENTS

1/2	c	Sugar
1/4	c	Unsweetened cocoa powder
1	pn	Salt
3	lg	Egg whites
1/8	ts	Cream of tartar
1	tb	Powdered sugar

INSTRUCTIONS

If you want crisp cookies, serve these on the same day they're made; they
soften even when stored in an airtight container.
Preheat oven to 300F. Line 2 heavy large baking sheets with foil or
parchment paper. Sift 1/4 cup sugar, cocoa and salt into small bowl. Beat
egg whites and cream of tartar in large bowl until soft peaks begin to
form. Add remaining 1/4 cup sugar, 1/2 tablespoon at a time, and beat until
medium-firm peaks form. Add cocoa mixture 1 tablespoon at a time and beat
until meringue is stiff and glossy.
Drop meringue onto prepared baking sheets by rounded teaspoonfuls, spacing
1 inch apart. For chewy soft cookies, bake meringues 25 minutes. For drier,
crisper cookies, bake meringues 40 minutes. Cook cookies on baking sheets.
Sift powdered sugar over cookies.
Per cookie: 14 calories, 0.5 g. total fat; 0.5 g. saturated fat, 0 g.
cholesterol. From Bon Appetit, June 1997 Cooking For Health Section Posted
to TNT - Prodigy's Recipe Exchange Newsletter  by GOURMETGREETINGS
<[email protected]> on Aug 15, 1997

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