Name: Cocoa Rice Pudding
Ingredients: 1 1/2 c Cooked rice;; 1/4 c Cocoa;; 3 tb Granulated sugar replacement; 1 ts Vanilla extract;; 2 Eggs; separated; 1/8 ts Salt;; 1/4 ts Cream of tartar;

[Inaccurate assumptions of psychology include] human nature is basically good, people have the answers to their problems inside them, the key to understanding and correcting a person’s attitudes and actions lies somewhere in his past, individuals’ problems are the result of what someone else has done to them, human problems can be purely psychological in nature – unrelated to any spiritual or physical condition, deep-seated problems can be solved only by professional counselors using therapy, Scripture, prayer, and the Holy Spirit are inadequate and simplistic resources for solving certain types of problems.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Diabetic, Desserts, Rice	8	Sweet ones

INGREDIENTS

1 1/2	c	Cooked rice;
1/4	c	Cocoa;
3	tb	Granulated sugar replacement
1	ts	Vanilla extract;
2		Eggs; separated
1/8	ts	Salt;
1/4	ts	Cream of tartar;

INSTRUCTIONS

Combine cooked rice, cocoa, sugar replacement, vanilla and egg yolks
in mixing bowl.  Stir to blend completely. Beat egg whites with salt
and cream of tartar into stiff peaks.  Gently fold eggs whites into
cocoa mixture.  Pour into a greased 1-qt. baking dish.  Bake at 350
degrees for 15 or 20 minutes or until pudding is set.
Food Exchanges per serving: 2/3 BREAD EXCHANGE + 1/2 FAT EXCHANGE;
CAL: 67 Source: The Diabetic Chocolate Cookbook by  Mary Jane Finsand
Brought to you and yours via Nancy O'Brion and her Meal Master.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

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