| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | French | Bread machi, Bread maili | 1 | Servings |
INGREDIENTS
| –1 1/2 lb loaf: | ||
| 2 | c | Sourdough culture |
| 1 | c | White bread flour |
| 1/4 | c | Water |
| 1 | ts | Salt |
| 1 | tb | Sugar |
| 1 | tb | Vegetable oil |
| 1/4 | c | Cocoa |
| 1 | tb | Caraway seed |
| 2 | ts | Vital gluten |
| 1 1/2 | c | Rye flour |
| 1 1/2 | c | White bread flour |
| 2/3 | c | Water; as needed |
INSTRUCTIONS
Knead the first ingredients for 5 minues in machine, allow to sit for 8 hours, add the following ingredients and start cycle using French or basic white setting. > From: mrk@vax002.stockton.edu (Murray Kirch) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : WorldWide Sourdoughs from Your Bread Mach.(German and Wood)
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