Name: Cocoa Sorbet
Ingredients: 2 c Sugar; 1/2 ts Salt; 1 1/4 c Cocoa powder; 1 c Brewed coffee; 1 tb Dark rum

Where there is no sanctification of life, there is no real faith in Christ. True faith works by love. It constrains a man to live unto the Lord from a deep sense of gratitude for redemption. It makes him feel that he can never do too much for Him that died for him. Being much forgiven, he loves much. He whom the blood cleanses, walks in the light. He who has real lively hope in Christ, purifies himself even as He is pure… The faith which has not a sanctifying influence on the character is no better than the faith of devils.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
		Desserts, Guest, Low-fat	12	Servings

INGREDIENTS

2	c	Sugar
1/2	ts	Salt
1 1/4	c	Cocoa powder
1	c	Brewed coffee
1	tb	Dark rum

INSTRUCTIONS

Combine sugar, 3 1/2 cups water, and salt in a large saucepan. Bring
mixture to a boil and stir until sugar is dissolved completely. Whisk in
cocoa powder.
Remove saucepan from heat; stir in coffee; let mixture cool slightly; add
rum. Pour mixture into a large stainless-steel mixing bowl and chill
thoroughly.
Freeze mixture in ice cream maker, following manufacturer's directions.
Recipe by: Martha Steward Living, July 1997 Posted to MC-Recipe Digest V1
#670 by hurlbert <hurlbert@concentric.net> on Jul 13, 1997

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