| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverages, Condiments | 2 | Cups | ||
INGREDIENTS
| 1 1/2 | c | Sugar |
| 3/4 | c | Hershey's Cocoa |
| 1 | ds | Salt |
| 1 | c | Hot water |
| 2 | ts | Vanilla extract |
INSTRUCTIONS
In medium saucepan, stir together sugar, cocoa and salt. Gradually add water, stirring to keep mixture smooth. Cook over medium heat, stirring constantly, until mixture boils; boil and stir 3 minutes. Remove from heat; stir in vanilla. Pour into heatproof container. Cool to room temperature. Cover; refrigerate. Use as topping for ice cream and desserts or for chocolate-flavored drinks. About 2 cups syrup. Variations: Hot Cocoa: Add 1 to 2 tablespoons Cocoa Syrup to mug of hot milk; stir until blended. Cocoa Syrup Drink: Add 1 to 2 tablespoons Cocoa Syrup to tall glass of cold milk; stir until blended. Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. Meal-Master compatible format by: Karen Mintzias From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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