| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookies | 1 | Servings | |
INGREDIENTS
| 3 | Egg whites; beaten stiff | |
| 1 | c | Sugar; granulated |
| 2 1/3 | c | Cocoanut; shredded |
| 1 | ts | Vanilla |
INSTRUCTIONS
Use 3 egg whites beaten stiff. Stir in cup of white sugar. Put in a soup plate and set over kettle of boiling water for 8 minutes, until crust forms around edge. Remove, stir in 2 1/3 c. shredded cocoanut and 1 t. vanilla. Drop by teaspoonful in buttered pans and bake in slow oven. Note: Slow oven is 300 - 350 F. Source: Mrs. Pearl Phillips, Giboa Grange, Putnam County, OH From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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