Name: Cocolat Rum Glaze
Ingredients: 4 oz Bittersweet Chocolate; 6 tb Butter; 1 tb Light corn syrup; 1 tb Dark rum (optional)

It is greatly to be feared that there are multitudes in Christendom who verily imagine and sincerely believe that they are among the saved, yet who are total strangers to a work of divine grace in their hearts. It is one thing to have clear intellectual conceptions of God's truth, it is quite another matter to have a personal, real heart acquaintance with it. It is one thing to believe that sin is the awful thing that the Bible says it is, but it is quite another matter to have a holy horror and hatred of it in the soul. It is one thing to know that God requires repentance, it is quite another matter to experimentally mourn and groan over our vileness. It is one thing to believe that Christ is the only Savior for sinners, it is quite another matter to really trust Him from the heart. It is one thing to believe that Christ is the sum of all excellency', it is quite another matter to LOVE HIM above all others. It is one thing to believe that God is the great and holy One, it is quite another matter to truly reverence and fear Him. It is one thing to believe that salvation is of the Lord, it is quite another matter to become an actual partaker of it through His gracious workings.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
		Frostings, Chocolate	1	Servings

INGREDIENTS

4	oz	Bittersweet Chocolate
6	tb	Butter
1	tb	Light corn syrup
1	tb	Dark rum (optional)

INSTRUCTIONS

PATTI - VDRJ67A
In heavy saucepan on low heat, melt broken chocolate with butter, stirring
constantly until smooth. Remove from heat. Stir in corn syrup and rum.
Place torte upside down on a rack over tray to catch excess glaze. Spread a
very thin layer of glaze over top and sides of torte to set surface. Chill
15 minutes to firm glaze. Reheat remaining glaze to thin and pour over top
and sides of torte. When glaze is firm, remove cake from rack to large
plate. Decorate top and sides with shaved chocolate, if desired. For shiny
glaze, store cake at room temperature until serving time.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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