Name: Coconut and Peanut Butter Sauce
Ingredients: 3/4 c Unsweetened coconut milk; 1/4 c Peanut butter; 1 md Green chili pepper; seeded, finely chopped; 1 tb Cilantro; snipped; 1/2 ts Lemon peel; shredded; 1/2 ts Fish sauce or 1/2 teaspoon soy sauce; Milk

Here is the great evangelical disaster – the failure of the evangelical world to stand for truth as truth. There is only one word for this – accommodation: the evangelical church has accommodated to the world spirit of the age… Truth carries with it confrontation. Truth demands confrontation: loving confrontation, but confrontation nevertheless. If our reflex action is always accommodation regardless of the centrality of the truth involved, there is something wrong.

Francis Schaeffer

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy, Seafood	Indo	Appetizers, Better home	1	Servings

INGREDIENTS

3/4	c	Unsweetened coconut milk
1/4	c	Peanut butter
1	md	Green chili pepper; seeded, finely chopped
1	tb	Cilantro; snipped
1/2	ts	Lemon peel; shredded
1/2	ts	Fish sauce or 1/2 teaspoon soy sauce
		Milk

INSTRUCTIONS

Combine all ingredients in a small sauce pan. Cook and stir over medium
heat till bubbly. Reduce hat; simmer, uncovered, 5-10 minutes. If sauce is
too thick, stir in a little milk. Serve warm with Indonesian Beef-Coconut
Balls.
Recipe by: Holiday Appetizers 1996, Better Homes and Gardens, page 25.
Posted to MC-Recipe Digest V1 #865 by Peg Baldassari
<Baldassari@compuserve.com> on Oct 25, 1997

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