Name: Coconut-Apricot Haystacks
Ingredients: 1 1/2 c Sugar; 1/2 c Margarine -- not diet; 1/2 c Milk; 1 ts Vanilla extract; 1/2 c Unsweetened cocoa powder; 3 1/2 c Rolled oats --; Quick-cooking; 1/2 c Dried apricots -- minced; 1 c Dried coconut -- shredded; 1/2 c Nuts -- chopped

Since then Christ is praying for us, whom should we fear? And since He has promised to make us more than conquerors, of whom should we be afraid? No, though an host of demons are lined up against us, let us not be afraid; though the hottest persecution should rise up against us, yet let us put our trust in God. Even though Satan, and the rest of his apostate spirits, are powerful, when compared with us; yet, if put in competition with the Almighty, they are as weak as the smallest worms. God has them all reserved in chains of darkness until the final judgment day. They shall only go as far as He permits them, and no farther.

George Whitefield

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Cookies	44	Servings

INGREDIENTS

1 1/2	c	Sugar
1/2	c	Margarine — not diet
1/2	c	Milk
1	ts	Vanilla extract
1/2	c	Unsweetened cocoa powder
3 1/2	c	Rolled oats —
		Quick-cooking
1/2	c	Dried apricots — minced
1	c	Dried coconut — shredded
1/2	c	Nuts — chopped

INSTRUCTIONS

Combine the sugar, margarine, milk and cocoa powder in a saucepan. Cook,
stirring constantly, until mixture boils. Boil 30 seconds; remove from
heat. Blend in remaining ingredients, using a wooden spoon to mix well.
Drop by spoonfuls onto waxed paper; cool completely. Store with sheets of
waxed paper between layers in an airtight container.
Yield: 40-50 "haystacks".
Recipe By     : Jo Anne Merrill
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Find God and you find everything”