| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Thai | Diwali, India acces | 1 | servings |
INGREDIENTS
| 1 | c | Coconut |
| Grated and ground; (on the white part) | ||
| 2 1/2 | c | Sugar; (mithai special) |
| 6 | c | Whole milk |
| A few drops rose essence | ||
| Cochineal |
INSTRUCTIONS
Mix all the ingredients except colour and essence. Cook on high flame till it thickens. Add colour and essence. Pour onto a greased thali and cut into cubes when cooled. Garnish with blanched almonds and pistachios. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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