Name: Coconut Beer Shrimp
Ingredients: 1 tb Red pepper, ground; 1 ts Salt (optional); 1 1/2 ts Sweet paprika; 1 1/2 ts Black pepper; 1 1/4 ts Garlic powder; 3/4 ts Onion powder; 3/4 ts Thyme; 3/4 ts Oregano; 1 lb Orange marmalade or apricot jam (use an entire jar); 5 tb Brown mustard; 5 tb Horseradish; 2 Eggs; 1 3/4 c Flour; 3/4 c Beer; 1 tb Baking powder; 48 md Shrimp (peeled), with tails; 3 c Coconut (unsweetened), grated

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CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs, Grains		Seafood, Appetizers, Usenet	12	Appetizers

INGREDIENTS

1	tb	Red pepper, ground
1	ts	Salt (optional)
1 1/2	ts	Sweet paprika
1 1/2	ts	Black pepper
1 1/4	ts	Garlic powder
3/4	ts	Onion powder
3/4	ts	Thyme
3/4	ts	Oregano
1	lb	Orange marmalade or apricot jam (use an entire jar)
5	tb	Brown mustard
5	tb	Horseradish
2		Eggs
1 3/4	c	Flour
3/4	c	Beer
1	tb	Baking powder
48	md	Shrimp (peeled), with tails
3	c	Coconut (unsweetened), grated

INSTRUCTIONS

SEASONING MIX
DIPPING SAUCE
SHRIMP AND BATTER
Combine the seasoning mix together in a bowl.  Stir the dipping sauce
ingredients together in a second bowl. Have this ready at the table when
the shrimp are done.
Mix together about 2 t of the seasoning mix, about 1 1/4 cups of flour, the
beer and the baking powder, and place this in a third bowl.
Combine the remaining flour with another 2 t of the seasoning mix.
Coat each shrimp with the remaining seasoning mix, then in the flour
mixture, then in the batter, then in the coconut. Deep-fry the shrimp for
about 1 minute and drain on paper towels.
  NOTES:
*  Shrimp in coconut beer batter with dipping sauce -- Adapted from Chef
Paul Prudhomme's "Louisiana Kitchen." A nice appetizer, though very
caloric.
*  Don't put too much batter on or it will overwhelm the poor shrimp. The
dipping sauce is great for other things as well.
: Difficulty:  easy if you can deep-fry.
: Time:  15 minutes preparation, 15 minutes cooking.
: Precision:  Measure batter, improvise with spices and dipping sauce.
: Nicholas Horton
: Aiken Computation Lab, Harvard University, Cambridge, Mass., USA
: [email protected] harvard!horton
: Copyright (C) 1986 USENET Community Trust
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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