Name: Coconut Cereal Cookies
Ingredients: 10 EGGS SHELL; 1 lb CEREAL DRY ASSOR 70 PG; 3 c CEREAL ROLLED OAT; 2 lb FLOUR GEN PURPOSE 10LB; 1 lb COCONUT SWEETNED PRE; 2 lb SUGAR; GRANULATED 10 LB; 3 3/4 c SUGAR; BROWN, 2 LB; 2 lb SHORTENING; 3LB; 1 tb BAKING SODA; 1 tb IMITATION VANILLA; 1 tb SALT TABLE 5LB

Now do not think that the belief of others in history establishes any doctrine… But it does help to say that we are not alone in our interpretation of Scripture, the Scripture being of “no private interpretation.” This is not a new doctrine – forgotten, yes – but not new. So I will start the list with Christ and Paul, Peter, John, and the others, and continue with these: Wycliffe, Tyndale, Coverdale, Ussher, Lightfoot, virtually all the King James Version translators, Beza, Brainard, Edwards, Whitefield, Carey, Fuller, Livingstone, Hudson Taylor, Adoniram Judson, Luther Rice, and China Inland Mission missionaries. Matthew Henry, Martin Luther, John Brown, Joseph Caryl, Thomas Chalmers, Alexander Maclaren, John Gill, Bishop Hall, Charles Hodge, Bishop Leighton, Thomas Manton, Thomas Goodwin, John Owen, G. Campbell Morgan, Matthew Poole, Bishop Reynolds, William Gurnall, J.C. Ryle, John Trapp, Robert Haldane, C.H. Spurgeon and Thomas Scott. We could add a host many others, including George Mueller, Martyn Lloyd-Jones, and several prominent authors and preachers of today, such as R. C. Sproul, John MacArthur, J. I. Packer, John Piper, Joni Eareckson Tada, etc. All of this listing is again just to say that a person who genuinely interprets Scripture as giving God supreme sovereignty over who is and who is not saved does not mean that he or she is in a freakish minority of irrelevant theologs.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains			100	Servings

INGREDIENTS

10		EGGS SHELL
1	lb	CEREAL DRY ASSOR 70 PG
3	c	CEREAL ROLLED OAT
2	lb	FLOUR GEN PURPOSE 10LB
1	lb	COCONUT SWEETNED PRE
2	lb	SUGAR; GRANULATED 10 LB
3 3/4	c	SUGAR; BROWN, 2 LB
2	lb	SHORTENING; 3LB
1	tb	BAKING SODA
1	tb	IMITATION VANILLA
1	tb	SALT TABLE 5LB

INSTRUCTIONS

PAN:  18 BY 26-INCH SHEET PAN                      TEMPERATURE:  375 F.
OVEN
1.  SIFT FLOUR, SALT, AND SODA TOGETHER. SET ASIDE FOR USE IN STEP 3.
2.  CREAM BUTTER OR MARGARINE, SHORTENING, AND SUGARS IN MIXER BOWL
AT MEDIUM SPEED ABOUT 4 MINUTES OR UNTIL LIGHT AND FLUFFY.
3.  ADD EGGS AND VANILLA TO CREAMED MIXTURE. BEAT UNTIL WELL BLENDED
AND LIGHT. ADD DRY INGREDIENTS TO CREAMED MIXTURE. MIX UNTIL INGREDIENTS
ARE COMBINED.
4.  ADD COCONUT AND CEREALS TO DOUGH; MIX ONLY UNTIL INGREDIENTS ARE
COMBINED. LET DOUGH STAND ABOUT 30 MINUTES.
5.  DIVIDE DOUGH INTO  10 PIECES, ABOUT 1 LB EACH. FORM INTO ROLLS;
SLICE EACH ROLL INTO 20 PIECES.
6.  PLACE IN ROWS, 4 BY 6 ON UNGREASED PANS.
7.  BAKE ABOUT 12 MINUTES OR UNTIL LIGHTLY BROWNED.
8.  LOOSEN COOKIES FROM PANS WHILE STILL WARM.
NOTE:  IN STEP 5, OTHER PREPARED CEREALS SUCH AS BRAN FLAKES, WHEAT FLAKES,
PUFFED RICE, PUFFED CORN, OR PUFFED WHEAT, OR COMBINATION OF CEREALS MAY
BE SUBSTITUTED FOR CORN FLAKES.
Recipe Number: H01600
SERVING SIZE: 2 COOKIES
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Everything else can wait but the search for God cannot wait.#George Harrison, 2001”