Name: Coconut Chicken Curry
Ingredients: 2 tb Vegetable oil; 1 md Onion; chopped; 1 Green pepper; cut in strips; 1 Garlic clove; minced; 1 1/2 tb Curry powder; 4 Chicken breasts, boned skinned & cut in 1" dice; 4 md Potatoes; peeled cut in 1" dice; 1 cn Coconut milk (about 16 oz); Chicken stock or water

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CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Grains, Dairy		Poultry, Main dish, Kump	4	Servings

INGREDIENTS

2	tb	Vegetable oil
1	md	Onion; chopped
1		Green pepper; cut in strips
1		Garlic clove; minced
1 1/2	tb	Curry powder
4		Chicken breasts, boned skinned & cut in 1" dice
4	md	Potatoes; peeled cut in 1" dice
1	cn	Coconut milk (about 16 oz)
		Chicken stock or water

INSTRUCTIONS

IN A LARGE CASSEROLE, saute onion in oil until softened. Add green pepper
and garlic and saute 2 minutes. Add curry powder and saute 1 minute. Add
chicken, potatoes, coconut milk, salt to taste and enough stock or water to
cover. Bring to a boil, cover and simmer for 30 minutes or until potatoes
are tender.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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