CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
Indian |
Mridula’s, Indian, Kitchen |
8 |
servings |
INGREDIENTS
1 1/2 |
oz |
Unsweetened desiccated coconut |
1/2 |
pt |
Boiling water |
1 |
|
Green chillies; seeded and chopped, |
|
|
; up to 2 |
1 |
sm |
Clov garlic; peeled and chopped |
2 |
ts |
Chopped root ginger |
1/2 |
oz |
Coriander leaves including the tender; roughly chopped |
|
|
; stalks |
1/2 |
ts |
Salt |
1 1/2 |
tb |
Lime juice |
INSTRUCTIONS
Soak the coconut in the hot water, for about 10-15 minutes and place
in an electric blender.
Add the remaining ingredients and blend until smooth. Allow to cool
thoroughly before serving.
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