| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Fillings &, Frostings | 12 | Servings | |
INGREDIENTS
| 4 | T | Butter |
| 2 | c | Coconut |
| 8 | oz | Cream cheese |
| 2 | t | Milk |
| 3 1/2 | c | Confectioners sugar |
| 1/2 | t | Vanilla |
INSTRUCTIONS
Melt 2 tbs. butter in skillet, add coconut; stir constantly over low heat until golden brown. Spread coconut on absorbant paper to cool. Cream 2 tbs. butter with cream cheese, add milk; beat in sugar gradually. Blend in vanilla; stir in 1 3/4 cups of the coconut. Spread on tops of cake layers. Stack and sprinkle with remaining coconut. Posted to MC-Recipe Digest V1 #763 by lunchuck <jock@twd.net> on Aug 28, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 156
Calories From Fat: 120
Total Fat: 13.8g
Cholesterol: 31mg
Sodium: 96.8mg
Potassium: 73.2mg
Carbohydrates: 7.2g
Fiber: 1.2g
Sugar: 5.2g
Protein: 1.6g