Name: Coconut Cream Filling
Ingredients: 1/4 c Sugar; 2 tb Cornstarch; 1 pn Salt; 1 c Milk; 2 Slightly beaten egg yolks; 1/2 c Coconut; 1/2 ts Vanilla; 1/4 ts Almond extract; Butter

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Fillings	1	Servings

INGREDIENTS

1/4	c	Sugar
2	tb	Cornstarch
1	pn	Salt
1	c	Milk
2		Slightly beaten egg yolks
1/2	c	Coconut
1/2	ts	Vanilla
1/4	ts	Almond extract
		Butter

INSTRUCTIONS

In med pan, combine sugar, starch & salt. Gradually add milk, stirring
constantly. Cook & stir over med heat until mixture is thick & begins
to bubble.  Remove from heat. Add a few Tbls. of hot mixture to the
yolks & stir to blend.  Slowly pour warmed yolks into saucepan,
stirring constantly. Cook & stir mixture over moderate heat until
yolk mixture begins to bubble. Remove from heat. Stir in flaked
coconut & extracts. Transfer filling to bowl. Place a piece of
buttered wax paper directly over the filling & cool to room
temperature. Refrigerate at least 1 hour before using.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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