Name: Coconut-Cream Muffins
Ingredients: 2 Eggs; 1 tb Rum; 3 tb Melted margarine; 1 c Coconut cream; 1 c Coarsely shredded coconut; 3/4 c Chopped pineapple; 2 ts Baking powder; 1/2 c Sugar; 1 3/4 c Flour

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains, Dairy		Bread	12	Servings

INGREDIENTS

2		Eggs
1	tb	Rum
3	tb	Melted margarine
1	c	Coconut cream
1	c	Coarsely shredded coconut
3/4	c	Chopped pineapple
2	ts	Baking powder
1/2	c	Sugar
1 3/4	c	Flour

INSTRUCTIONS

Preheat oven to 400&deg;F, prepare pans. Put the first six ingredients into a
bowl & mix well. Add the dry ingredients & blend until just mixed. Spoon
into pans, sprinkle a little coconut on top of each muffin & bake for 50-20
mins. Makes 12 muffins.
NOTE: Coconut cream is canned & comes from the Pacific Islands, I do hope
it  is available in the States & elsewhere.
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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