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CATEGORY CUISINE TAG YIELD
Eggs, Grains, Dairy Bread 12 Servings

INGREDIENTS

2 Eggs
1 T Rum
3 T Melted margarine
1 c Coconut cream
1 c Coarsely shredded coconut
3/4 c Chopped pineapple
2 t Baking powder
1/2 c Sugar
1 3/4 c Flour

INSTRUCTIONS

Preheat oven to 400øF, prepare pans. Put the first six ingredients
into a bowl & mix well. Add the dry ingredients & blend until just
mixed. Spoon into pans, sprinkle a little coconut on top of each
muffin & bake for 50-20 mins. Makes 12 muffins.  NOTE: Coconut cream is
canned & comes from the Pacific Islands, I do  hope it  is available in
the States & elsewhere.  REC.FOOD.RECIPES  From rec.food.cooking
archives.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“A spirit of thankfulness is one of the most distinctive marks of a Christian whose heart is attuned to the Lord. Thank God in the midst of trials and every persecution. #Billy Graham”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 181
Calories From Fat: 50
Total Fat: 5.8g
Cholesterol: 31mg
Sodium: 147.1mg
Potassium: 77.4mg
Carbohydrates: 28.7g
Fiber: 1.3g
Sugar: 13.2g
Protein: 3.2g


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