| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs, Dairy | Box cakes, Nuts, Cakes | 1 | Servings | |
INGREDIENTS
| 1 | pk | Yellow cake mix |
| 3/4 | c | Water |
| 1/3 | c | Oil |
| 2 | Eggs | |
| 2 | tb | Margarine or butter; soft |
| 1/4 | c | Brown sugar; firmly packed |
| 1/2 | ts | Cinnamon |
| 1/2 | c | Coconut |
| 1/3 | c | Nuts; chopped |
| 1/2 | c | Powdered sugar |
| 1/4 | ts | Vanilla |
| 2 | ts | Milk |
INSTRUCTIONS
Reserve 1/3 cup of the cake mix. Heat oven to 350~. Grease and flour a 9x13 pan. Blend cake mix, water, oil, and eggs until moistened; beat 2 minutes at highest speed. Pour into pan. Cut margarine into reserved cake mix, brown sugar, and cinnamon; mix until crumbly. Stir in coconut and nuts. Mix well. Sprinkle 1 cup of the mix over the batter; swirl gently through the batter with a knife. Sprinkle the remaining crumb mix over the top. Bake at 350~ for 25-30 minutes or until golden brown. Combine the powdered sugar, vanilla and milk to make glaze; drizzle over warm cake. Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
A Message from our Provider:
“Beauty: an act of God”