Name: Coconut Curried Wings
Ingredients: 2 Dozen chicken wings; 1/2 ts Coconut extract; 4 ts Curry powder; 6 tb Melted butter; 1 c Milk; 2 c Instant mashed potatoes; 3 tb Sweetened, flaked coconut; 2 Cloves garlic, minced

The man of sorrow sees it coming toward Him. He already senses something of the perfidy, the hypocrisy, the calumny, the mockery, the pain, and the shame which like an avalanche threatens to overwhelm Him. Yet, He does not retreat or even stand still. With unflinching determination, He walks right into it, for He knows that this is necessary in order that His people may be saved. “Having loved His own…He loved them to the uttermost” (John 13:1).

William Hendriksen

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Dairy		Appetizers	1	Servings

INGREDIENTS

2		Dozen chicken wings
1/2	ts	Coconut extract
4	ts	Curry powder
6	tb	Melted butter
1	c	Milk
2	c	Instant mashed potatoes
3	tb	Sweetened, flaked coconut
2		Cloves garlic, minced

INSTRUCTIONS

Cut tips off wings.  In a large bowl, combine milk, extract and wings.
Stir to mix well.  Marinate at least 2 hours (or overnight). In another
bowl, combine potatoes, curry and cocoanut. Take wings out of marinade and
roll in potato mixture.  Place slightly apart on well greased cookie
sheets.  Combine butter & garlic. Drizzle over wings. Bake, uncovered, at
375 degrees until browned - 45 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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