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CATEGORY CUISINE TAG YIELD
Vegan Desserts, Vegan 8 Servings

INGREDIENTS

2 c Hot water
1 c Shredded coconut
3/4 c Sugar
1/2 c Shortening
4 tb Cornstarch
1/2 c Flour
1 ts Salt
2 ts Vanilla extract

INSTRUCTIONS

Combine water & coconut.  Let stand for 20 minutes. Blend at high speed for
a few seconds.  Add the rest of the ingredients. Blend till well mixed.
Pour into a greased glass dish. Bake at 350F for 60-70 minutes. Cool on a
wire rack & then chill in the fridge.
Recipe by Mark Satterly
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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