Name: Coconut Custard Blender Pie
Ingredients: 2 c Milk; 1/3 c Butter or Margarine; 3/4 c Sugar; 1 1/2 ts Vanilla; 4 Eggs; 1/2 c Flour; 1 c Shredded coconut; 1/2 ts Nutmeg

Prophets…declare what God will do and what God requires. They speak the truth that people often do not want to hear. This rubs against the grain of a culture that treats religion as a consumer item. Those who adjust the Word of God to meet market trends, assuming the consumer is always right, are simply peddlers (2 Cor. 2:17). Those who come to religion assuming that the chief goal of God is to glorify humankind and asking, “What will it all get me?” receive only spiritual chaff.

David Garland

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Desserts, Pies, Cheese/eggs	6	Servings

INGREDIENTS

2	c	Milk
1/3	c	Butter or Margarine
3/4	c	Sugar
1 1/2	ts	Vanilla
4		Eggs
1/2	c	Flour
1	c	Shredded coconut
1/2	ts	Nutmeg

INSTRUCTIONS

Combine all ingredients in blender container. Blend on high for 1 minute.
Pour into greased and floured 10" pie dish. Bake at 350^ for 45 minutes or
until custard is set. Source: Connie Putnam, Warren, MI
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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