Name: Coconut Drops
Ingredients: 2 c All-purpose flour; 1 ts Baking powder; 1 ts Baking soda; 1/2 ts Salt; 1 c Oats; not instant; 3 1/2 oz Dried coconut; 3/4 c Vegetable shortening; 3/4 c Sugar; 1/2 c Packed light brown sugar; 1 ts Vanilla extract; 1 Large egg

Paul says the church is “built on the foundation of the apostles and the prophets” (Eph. 2:20). I conclude that all we need to know for salvation and sanctification has been given to us through the teaching of the apostles and prophets, and that this teaching is now found in the Scriptures. Now that God has spoken in the last days through His Son (Heb. 1:2), we don’t need further words from Him to explain what Jesus Christ has accomplished in His ministry, death, and resurrection. Instead, we are “to contend for the faith that was delivered to the saints once for all” through the apostles and prophets (Jude 3).

Thomas Schreiner

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs		Cookies, Mc	60	Servings

INGREDIENTS

2	c	All-purpose flour
1	ts	Baking powder
1	ts	Baking soda
1/2	ts	Salt
1	c	Oats; not instant
3 1/2	oz	Dried coconut
3/4	c	Vegetable shortening
3/4	c	Sugar
1/2	c	Packed light brown sugar
1	ts	Vanilla extract
1		Large egg

INSTRUCTIONS

1. Sift flour, baking powder, baking soda and salt into a large bowl.
Add the oats and coconut; set aside.
2. Cream shortening with both sugars until light and fluffy. Can use an
electric mixer set at medium speed. Beat in vanilla and egg until well
mixed. Gradually add flour mixture to make a stiff dough.
3. Drop by teaspoonfuls, 1 inch apart, on lightly greased cookie sheets.
Bake in preheated 375-degree oven for 10 minutes or until golden brown.
4. Cool on cookie sheet for 5 minutes then remove to wire rack to cool
completely.
Yield: about 5 dozen.
Recipe By     : Jo Anne Merrill
Posted to MC-Recipe Digest V1 #269
Date: Wed, 30 Oct 1996 07:35:06 -0500
From: kmeade@IDS2.IDSONLINE.COM (The Meades)

A Message from our Provider:

“Everything else can wait but the search for God cannot wait.#George Harrison, 2001”