Name: Coconut Fingers
Ingredients: White bread; sliced; 1 c Sweetened condensed milk; 1 1/2 c Coconut; shredded

Why are we experiencing such an epidemic of open- and not-so-open- sin in the church today?… [Because] we have promoted a “gospel” that says it is possible to be a Christian while stubbornly refusing to address practices or behaviors we know are sinful. We have accepted the philosophy that it’s OK for Christians to look, think, act, and talk like the world. We have made it an offense to admonish people about their sin, either privately or, when necessary, publicly. If only we were as loath to commit sin as we are to confront it!

Nancy Leigh DeMoss

CATEGORY	CUISINE	TAG	YIELD
Dairy		Cookies	32	Servings

INGREDIENTS

		White bread; sliced
1	c	Sweetened condensed milk
1 1/2	c	Coconut; shredded

INSTRUCTIONS

Cut each slice of bread in 4 strips. Dip each strip in condensed milk and
then in coconut, covering all four sides. Place on greased cookie sheet and
bake at 325 degrees until delicately browned. Remove from pan at once They
become crisp when cool. Ground nuts can be used in place or with coconut.
Makes 32 fingers. Source: The Modern Family Cookbook by Meta Given,
published in 1961
Recipe by: The Modern Family Cookbook
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by
MarySpero@prodigy.com (MS MARY E SPERO) on 4 No, v 1997

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