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CATEGORY CUISINE TAG YIELD
Fruits, Eggs Desserts, Fruits 4 Servings

INGREDIENTS

1 Egg white 1/4 teasp. grated lemon rind
1 1/2 Teasp. lemon juice 1/3 cup snipped shredded
1 Tablesp. syrup from coconut
Peaches 4 canned cling-peach
Dash salt halves, drained
2 Tablesp. granulated sugar

INSTRUCTIONS

PEAR HALVES ARE NICE SERVED SAME WAY
Combine first 5 ingredients; place over boiling water; with egg beater,
beat 4 or 5 min., or until mixture stands in peaks. Remove from heat; fold
in rind and coconut. Cool; heap in peach halves. Makes 4 servings.

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