Name: Coconut-Ginger Sauce
Ingredients: 1 ts Sesame oil; 1 tb Garlic; minced; 2 tb Ginger; minced; 1 tb Jalapeno pepper; minced; 1 cn (12-oz.) coconut milk; unsweetened; 2 tb Lime juice; fresh; 2 tb Cilantro; chopped

Make it your work with diligence to apply the word as you are hearing it… Cast not all upon the minister, as those that will go no further than they are carried as by force… You have work to do as well as the preacher, and should all the time be as busy as he… You must open your mouths, and digest it, for another cannot digest it for you… Therefore be all the while at work, and abhor an idle heart in hearing, as well as an idle minister.

J.I. Packer

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Dipping, Sauces	1	Servings

INGREDIENTS

1	ts	Sesame oil
1	tb	Garlic; minced
2	tb	Ginger; minced
1	tb	Jalapeno pepper; minced
1	cn	(12-oz.) coconut milk; unsweetened
2	tb	Lime juice; fresh
2	tb	Cilantro; chopped

INSTRUCTIONS

In a saucepan over medium heat, heat the sesame oil to almost smoking. Add
ginger, garlic and chiles and saute, stirring, until soft, about 2 minutes.
Add coconut milk and lime juice and bring to a boil. Reduce heat to low and
let simmer for about 20 minutes, or until the liquid has been reduce by
half. Remove from heat and stir in cilantro and cover to keep warm.
NOTES : Serve with grilled chicken skewers.
Recipe by: Schlesinger - Licence to Grill
Posted to bbq-digest by wight@odc.net on May 16, 1998

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