Name: Coconut Ice Cream 2
Ingredients: 2/3 c Sugar; 1/3 c Coconut syrup; * see note; 1 ts Vanilla; 2/3 c Half and half; 1/2 c Whole milk

The true doctrine [of the call to gospel ministry] is that no man, whether young or old, rich or poor, learned or unlearned, should presume to dispense the mysteries of Christ without the strongest of all possible reasons for doing so – the imperative, invincible call of God. No one is to show cause why he ought not to be a minister; he is to show cause why he should be a minister. His call to the sacred profession is not the absence of a call to any other pursuit; it is direct, immediate, powerful, to this very department of labor. He is not here because he can be nowhere else, but he is nowhere else because he must be here.

James Thornwell

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Frozen, Desserts	4	Servings

INGREDIENTS

2/3	c	Sugar
1/3	c	Coconut syrup; * see note
1	ts	Vanilla
2/3	c	Half and half
1/2	c	Whole milk

INSTRUCTIONS

In medium bowl, stir together sugar, coconut syrup, and vanilla.  Add half
and half and whole milk, stir until sugar dissolves completely.  Cool in
refrigerator for one hour.  Follow instructions for operating machine.
Recipe By     : Brenda Beach (Rooby)
Posted to MC-Recipe Digest V1 #290
Date: Sat, 9 Nov 1996 23:35:05 -0800
From: Rooby <[email protected]>
NOTES : *I've used a brand called "Hawaii Coconut Syrup", which I've found
in the pancake syrup section at my local store.  It contains sugar, water,
and creamed coconut; no artificial flavoring.

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