Name: Coconut Kisses
Ingredients: 2 Egg whites; 1 c Confectioners' sugar; 3/4 c Dried, shredded coconut; 4 oz Plain semi-sweet chocolate (chopped into bits, roughly 1/4 in.)

As husbands sacrifice their lives for the sake of their wives - loving, leading, serving, protecting, and providing for them – the world gets a glimpse of God's grace. Sinners see that Christ has gone to a cross where He suffered, bled, and died for them so that they could experience eternal salvation through submission to Him. They also see in a wife's relationship with her husband that such submission isn't a burden to bear. Marriage onlookers observe a wife joyfully and continually experiencing her husband's sacrificial love for her and then gladly and spontaneously submitting in selfless love to him. In this visible representation of the gospel, the world realizes that following Christ isn't a matter of forced duty. Instead, it's a means to full, eternal, and absolute delight.

David Platt

CATEGORY	CUISINE	TAG	YIELD
Eggs	Jewish		1	Servings

INGREDIENTS

2		Egg whites
1	c	Confectioners' sugar
3/4	c	Dried, shredded coconut
4	oz	Plain semi-sweet chocolate (chopped into bits, roughly 1/4 in.)

INSTRUCTIONS

Source: "The Complete International Jewish Cookbook" by Evelyn Rose
Beat the whites until they form stiff peaks, then beat the confectioners
sugar gradually, beating until stiff after each addition. Fold in the
coconut and the chocolate.
Place little heaps onto an oiled baking sheet leaving approximately 2
inches between kisses.
Bake at 300 degrees for thirty minutes, or until crisp to the touch and
easily lifted off the tray.
Makes about 20.
*NOTE the chocolate bits remain whole even after the baking.
Posted to JEWISH-FOOD digest V97 #001
From: [email protected]
Date: Thu, 02 Jan 1997 17:32:00 -0500

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