| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Diwali, India acces | 1 | servings | |
INGREDIENTS
| 2 | Fresh coconuts; scraped finely | |
| An equal quantity of grated jaggery | ||
| 1 | ts | Cardamom powder |
INSTRUCTIONS
Heat the jaggery with 2 tbsp water on a low flame till it bubbles and the syrup achieves a one thread consistency. Cool slightly and add the coconut and cardamom powder. Cool. With greased hand, press the warm mixture into small, lemon-sized balls (ladoos). Cool and serve. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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