Name: Coconut Liqueur
Ingredients: 2 c Packaged coconut; 4 Coriander seeds; 1/4 ts Vanilla extract; 3 c Vodka; 1/2 c Brandy

In one of his sermons, Spurgeon reminded his congregation about the doctrine of God’s electing some from the foundation of the world. But he noted that our task is to preach the gospel to every creature, not to find the elect. Spurgeon reportedly said that if God had painted a yellow strip down the back of each of the elect, he would run up and down the streets of London, lifting up shirttails, and preaching the gospel to the elect. But Spurgeon reminds us that God has not done so. Instead He has commanded us to “preach the gospel to every creature.” We must urgently appeal to everyone to come to Christ.

Jim Ehrhard

CATEGORY	CUISINE	TAG	YIELD
Grains		Alcohol, Beverages	3	Cups

INGREDIENTS

2	c	Packaged coconut
4		Coriander seeds
1/4	ts	Vanilla extract
3	c	Vodka
1/2	c	Brandy

INSTRUCTIONS

Add all ingredients together and steep for 3-4 weeks. Turn jar every few
days. The coconut tends to be porous and absorbs the alcohol so be sure to
thoroughly strain and filter the mixture to yield the largest amount.
Natural coconut may also be used, but tends to be watery and requires more
coconut. Yield: 3 cups Container: Wide mouth jar

A Message from our Provider:

“Nothing ruins the truth like stretching it.”