| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookies | 18 | Servings | |
INGREDIENTS
| 2 | Egg whites | |
| 1 | ds | Salt |
| 1/2 | ts | Vanilla |
| 2/3 | c | Granulated sugar |
| 1 1/3 | c | Flaked coconut |
INSTRUCTIONS
Oven 325. Beat egg whites with dash salt and the vanilla till soft peaks form. Gradually add sugar, beating till stiff. Fold in coconut. Drop by rounded teaspoon onto greased cookie sheet. Bake in slow oven (325) about 20 minutes. Makes about 1 1/2 dozen. MC formatted 3/25/97 by MsRooby@sprintmail.com Recipe by: Better Homes and Gardens New Cookbook (1978) Posted to MC-Recipe Digest V1 #540 by Rooby <MsRooby@sprintmail.com> on Mar 25, 1997
A Message from our Provider:
“Jesus Christ! The answer is on everyone’s lips”