Name: Coconut Peach Pie
Ingredients: 1 1/2 tb Minute tapioca; 2/3 c Sugar; 4 c Sliced peaches; 1 ts Lemon juice; 1/8 Teaspon salt; 1/3 c Packed brown sugar; 1/4 c Flour; 3 tb Softened butter; 3/4 c Coconut

You know how it was with Moses, when he saw two men fighting, one an Egyptian, and another an Israelite, he killed the Egyptian; but, when he saw two Hebrews fighting, Now, saith he, I will go and reconcile them, for they are brethren; why so, but because he was a good man, and gracious? So also it is with a gracious heart; when he sees the Scripture fighting with an Egyptian, an heathen author, or apocryphal, he comes and kills the heathen…but when he sees two Scriptures at variance (in view, though in truth not), Oh, saith he, these are brethren, and they may be reconciled, I will labour all I can to reconcile them; but when a man shall take every advantage of seeming difference in Scripture, to say, Do ye see what contradictions there are in this book, and not labour to reconcile them; what doth this argue, but that the corruption of a man’s nature, is boiled up to an unknown malice against the word of the Lord.

Thomas Bridge

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

1 1/2	tb	Minute tapioca
2/3	c	Sugar
4	c	Sliced peaches
1	ts	Lemon juice
1/8		Teaspon salt
1/3	c	Packed brown sugar
1/4	c	Flour
3	tb	Softened butter
3/4	c	Coconut

INSTRUCTIONS

PART A
PART B
With an abundance of peaches now, this is a very good pie recipe from the
PA Grange cookbook of some years ago. I hope you give it a try and enjoy it
as much as my family.
Mix part "A" together in bowl and let stand 15 minutes. Mix part "B"
together.
Put 1/3 of the coconut mixture in the bottom of a 9 inch unbaked pie crust.
Add the peach mixture and top with the remaining coconut mixture. Bake in a
425    degree oven for 45 minutes.
Posted to EAT-L Digest  by Nancy Bruce <NLB44@AOL.COM> on Sep 10, 1997

A Message from our Provider:

“Many folks want to serve God, but only as advisers”