Name: Coconut-Pecan Filling and Frosting
Ingredients: 1 c Evaporated milk or heavy; Cream; 1 c Sugar; 3 Egg yolks, slightly beaten; 1/2 c Butter or margarine; 1 ts Vanilla; 1 1/3 c Shredded coconut; 1 c Chopped pecans

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Cakes	2	Cups

INGREDIENTS

1	c	Evaporated milk or heavy
		Cream
1	c	Sugar
3		Egg yolks, slightly beaten
1/2	c	Butter or margarine
1	ts	Vanilla
1 1/3	c	Shredded coconut
1	c	Chopped pecans

INSTRUCTIONS

Combine milk, sugar, egg yolks, butter and vanilla in a saucepan. Cook over
medium heat, stirring constantly until mixture thickens, about 12 minutes.
Remove from heat. Add coconut and pecans. Cool until of spreading
consistency, beating occasionally.
Makes 2 1/2 cups or enough to cover the tops of 3 9-inch layers. For
thinner frosting, use only 2 egg yolks.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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