Name: Coconut Pecan Frosting 2
Ingredients: 1 c Granulated sugar; 1/2 cn Evaporated (NOT condensed) milk (reg. size can); 1/8 lb Margarine (1/2 stick); 2 Egg yolks, slightly beaten; 1 ds Salt; 1 ts Vanilla flavor; 1 c Coconut; 1 c Chopped pecans

Oh, what would the damned in hell give for a sermon, could they but listen once more! They would consent, if it were possible, to bear ten thousand years of hell's torments, if they might but once more have the Word presented to them! If I had a congregation such as that would be, of men who have tasted the wrath of God, of men who know what an awful thing it is to fall into the hands of an angry God, how would they lean forward to catch every word.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs			1	Servings

INGREDIENTS

1	c	Granulated sugar
1/2	cn	Evaporated (NOT condensed) milk (reg. size can)
1/8	lb	Margarine (1/2 stick)
2		Egg yolks, slightly beaten
1	ds	Salt
1	ts	Vanilla flavor
1	c	Coconut
1	c	Chopped pecans

INSTRUCTIONS

Place sugar, evaporated milk, salt and vanilla in heavy saucepan.  Stir
constantly over medium heat until margarine is melted.  Take pan off heat
and remove 1/2 cup of hot milk & sugar mixture and gradually stir in beaten
egg yolks.  Return saucepan to medium heat and gradually stir in egg yolk
mixture.
Over medium heat bring to full rolling boil stirring constantly.  Cook for
EXACTLY 5 minutes.  Remove from heat.  Stir in coconut and pecans.  Beat
vigorously by hand with a wooden spoon until frosting reaches spreading
consistency.
Posted to EAT-L Digest  1 November 96
Date:    Sat, 2 Nov 1996 04:57:57 -0500
From:    Bill Spalding <billspa@ICANECT.NET>

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