Name: Coconut-Pecan Frosting
Ingredients: 1 1/2 c Evaporated milk; 1 1/2 c Sugar; 4 Egg yolks, slightly beaten; 3/4 c Butter or margarine; 1 1/2 ts Vanilla; 2 c Coconut; 1 1/2 c Pecans, chopped

This dark problem of unmerited suffering lights up as we see what happened at the cross. Jesus did not bear the Cross – He used it. The Cross was sin, and He turned it into the healing of sin; the Cross was hate, and He turned it into a manifestation of the love of God. The Cross showed man at his worst, and there Jesus shows God at His redemptive best. The cruelest, darkest word that life ever spoke was at the Cross, and Jesus took all that cruelty and darkness and turned it into pure love and pure light… What a light it sheds upon the tragedy of life to find such a fact at the center of our faith.

E. Stanley Jones

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Frostings, Soups	1	Servings

INGREDIENTS

1 1/2	c	Evaporated milk
1 1/2	c	Sugar
4		Egg yolks, slightly beaten
3/4	c	Butter or margarine
1 1/2	ts	Vanilla
2	c	Coconut
1 1/2	c	Pecans, chopped

INSTRUCTIONS

Combine all ingredients in saucepan except coconut and pecans. Cook and
stir over medium heat until thickened. Remove from heat. Stir in coconut
and pecans. Cool until thick enough to spread. Makes 4 1/2 cups.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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“Where love is, God is. #Henry Drummond”