| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | 1 | Servings | ||
INGREDIENTS
| 2 | c | Milk |
| 1 | c | Sugar |
| 4 | Eggs | |
| 1/2 | c | All-purpose flour |
| 6 | tb | Butter or margarine |
| 1 | ts | Vanilla extract |
| 1/2 | ts | Salt |
| 1 | c | Coconut |
INSTRUCTIONS
I just got my latest Taste of Home recipe booklet, and there are so many good recipes in it that I would like to put them all on the list. I couldn't help but think --- going through that booklet must be like going through the kitchens of MerryMary and Lynn Thomas. I get so green-eyed jealous when they have all the answers, and all I can do is look at a book. Sniff, sniff. This one was the easiest in the book, so I'll start out the way I usually start out --- that is with something so easy that even I can't ruin it. In blender, combine milk, sugar, eggs, flour, butter, vanilla and salt. Cover and blend for 10 seconds; scrape the sides. Blen for another 10 seconds. Add coconut; blend for 2 seconds. Pour into a greased 10-inch pie plate. Bake at 350 for 50-55 minutes or until a knife inserted near the center comes out clean. Serve warm. Posted to TNT - Prodigy's Recipe Exchange Newsletter by ellenmirvine@juno.com (Ellen M Irvine) on Dec 05, 1997
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