Name: Coconut Piecrust
Ingredients: 2 tb Confectioner's sugar; 1 tb Flour; 2 c Coconut; grated; 3 tb Butter; melted

CATEGORY	CUISINE	TAG	YIELD
		Pies &, Pastries	1	Servings

INGREDIENTS

2	tb	Confectioner's sugar
1	tb	Flour
2	c	Coconut; grated
3	tb	Butter; melted

INSTRUCTIONS

Mix sugar and flour. Add coconut and mix. Blend in the melted butter. Pat
into a 8-9" pie pan. Bake in a 350 def F. oven for 8-10 minutes. Chill
before filling.
NOTES : *  The Big Chocolate Book....Gertrude Parke
Recipe by: SuzyQ Lewis
Posted to Bakery-Shoppe Digest V1 #488 by "hlewis@cci-29palms.com"
<hlewis@cci-29palms.com> on Jan 4, 1998

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