Name: Coconut Rice
Ingredients: 1/4 c Vegetable oil; 2 qt Brown rice; raw (3-lbs 4-oz); 1 tb Turmeric; 2 c Shredded coconut; unsweetened; 3 qt Water; Cinnamon stick; one-inch long; Salt

I dare say you are planning on a late repentance. You do not know what you are doing. You are planning without God. Repentance and faith are the gifts of God, and they are gifts that He often withholds, when they have been long offered in vain. I grant you true repentance is never too late, but I warn you at the same time, late repentance is seldom true. I grant you, one penitent thief was converted in his last hours, that no man might despair; but I warn you, only one was converted, that no man might presume.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Crowd, Moosewood, Vegetarian	24	Servings

INGREDIENTS

1/4	c	Vegetable oil
2	qt	Brown rice; raw (3-lbs 4-oz)
1	tb	Turmeric
2	c	Shredded coconut; unsweetened
3	qt	Water
		Cinnamon stick; one-inch long
		Salt

INSTRUCTIONS

1. Saute the rice, turmeric, and coconut in oil for a few minutes
2. Add the water, cinnamon stick, and salt.
3. Cover the pot and increase the heat to bring the water to a boil. Reduce
the heat and simmer for about 40 minutes.
4. Remove from the heat Allow the rice to sit for 10 minutes and then
gently fluff.
Meal Planning: *Per 4-oz serving: 191 cals, 5.6 g fat, 216 mg sod. *Lightly
golden and sweetly fragrant. Base for curried dishes, Caribbean or African
stews or beans. *Need 2gallon pot. PrepTime 10 mins. Cooktime
45    mins.
Recipe From: Moosewood Restaurant Cooks for a Crowd: Recipes with a
Vegetarian Emphasis for 24 or More, by The Moosewood Collective, John Wiley
& Sons, (1996. | 07/13/97 Contact kitPATh [email protected]
Recipe by: Moosewood for a Crowd

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