CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
|
1 |
Servings |
INGREDIENTS
1 1/2 |
c |
Heavy (or whipping) cream; chilled |
1 |
tb |
Sugar |
1 1/2 |
tb |
Dark rum |
1/4 |
c |
Sweetened flaked coconut |
INSTRUCTIONS
Somehow I don't think these are exactly what you're looking for. But these
are good recipes, so I'm taking the opportunity to post them anyway. These
all came from a cookbook I cannot recommend enough, The Terrific Pacific
Cookbook.
In a large bowl, beat the ceam and sugar with an electric mixer at medium
speed until soft peaks form. Gently fold in the rum and the coconut. Posted
to TNT - Prodigy's Recipe Exchange Newsletter by "Mandy Rose Bell"
<mbell@cdsnet.net> on Jul 29, 1997
A Message from our Provider:
“Jesus is faithful. Who can you trust so fully?”