Name: Coconut Sour Cream Cake
Ingredients: 1 pk Butter flavor cake mix; 2 c Sugar; 16 oz Sour cream; 12 oz Coconut; 8 oz Cool Whip

Criticism should be viewed as a tool for growth and change. Several temptations arise when we experience criticism. 1. We fear the loss of respect; 2. We look for reasons to challenge the data; 3. We search for flaws in the process; 4. We point out weakness in the other person; 5. We demand credit for our strengths; 6. We play the martyr, reeling under the unjust complaints of others. Yet, when we run away from the slightest hint of criticism, we forfeit the very means by which our Lord wants to make us more effective and godly.

Jerry Wragg

CATEGORY	CUISINE	TAG	YIELD
Dairy		Box cakes	12	Servings

INGREDIENTS

1	pk	Butter flavor cake mix
2	c	Sugar
16	oz	Sour cream
12	oz	Coconut
8	oz	Cool Whip

INSTRUCTIONS

Prepare cake mix according to package directions. Bake in 2 round cake
pans. Cool. Slice each layer in half. Combine sugar, sour cream and
coconut. Mix well and chill. Spread coconut mixture on layers, reserving 1
cup. Mix Cool whip with reserved cocont mixture. Frost sides and top of
cake. Keep refrigerated. Better if made a few a few days in advance.
09/21/92 6:47 PM
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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