| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Box cakes | 12 | Servings | |
INGREDIENTS
| 1 | pk | Butter flavor cake mix |
| 2 | c | Sugar |
| 16 | oz | Sour cream |
| 12 | oz | Coconut |
| 8 | oz | Cool Whip |
INSTRUCTIONS
Prepare cake mix according to package directions. Bake in 2 round cake pans. Cool. Slice each layer in half. Combine sugar, sour cream and coconut. Mix well and chill. Spread coconut mixture on layers, reserving 1 cup. Mix Cool whip with reserved cocont mixture. Frost sides and top of cake. Keep refrigerated. Better if made a few a few days in advance. 09/21/92 6:47 PM From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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