Name: Cod Chowder
Ingredients: -Stuart Talkofsky -BSNX01A; 2 tb Butter; 1 Onion ;chopped; 4 c Russet potatoes ;diced; 5 c Milk; 2 lb Atlantic cod, hake, or haddock filet ;cut into 6; ;inch cubes; Salt; White pepper; Chives ;chopped for garnish

What do you do with the person who says, “I’ve asked God to forgive me about this, but I still feel guilty”? I hear that statement over and over again. I usually say to these people, “If you still feel guilty, then pray to God again. But this time don’t ask Him to forgive you for the sin that is haunting you. Rather, ask Him to forgive you for insulting His integrity by refusing to accept His forgiveness. Who are you to refuse to forgive yourself when God has forgiven you? When God promises to forgive His people when they repent, He is not playing games. If He says He will forgive you, then He will forgive you. And if God forgives you, you are forgiven.”

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Fish, Soups	6	Servings

INGREDIENTS

		-Stuart Talkofsky -BSNX01A
2	tb	Butter
1		Onion ;chopped
4	c	Russet potatoes ;diced
5	c	Milk
2	lb	Atlantic cod, hake, or haddock filet ;cut into 6
		;inch cubes
		Salt
		White pepper
		Chives ;chopped for garnish

INSTRUCTIONS

In a large saucepan, melt the butter and sautee onion 2 minutes. Add
ptoatoes and cook 3 minutes longer, stirring frequenntly. Pour in milk,
bring to boil, lower heat and simmer 20 minutes. Add fish and cook 10
minutes longer, or until potatoes art tender. Season with salt and pepper.
Sprinkle with chives before serving. Makes 6 to 8 servings.
From Newsday (Long Island Newspaper), "Cinderellas of the Sea", by Marie
Bianco p.65, January 13, 1993.

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