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Jeremiah Burroughs
Cod Fillet with Herbed Tomato Sauce From Lhj
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CATEGORY
CUISINE
TAG
YIELD
Seafood
Seafoods
4
Servings
INGREDIENTS
1
tb
Olive oil
1/4
c
Finely chopped onion
1
ts
Minced garlic
1
cn
Tomatoes; (14 oz.)
1/4
ts
Salt
1/8
ts
Thyme
2
tb
Chopped fresh flat-leaf parsley
1 1/2
lb
Cod fillet; 1-inch thick
3
tb
Chopped fresh flat-leaf parsley
1
tb
Extra-virgin olive oil
1/2
ts
Minced garlic
1/4
ts
Salt
1/4
ts
Freshly ground pepper
INSTRUCTIONS
TOMATO SAUCE
1. Make Tomato Sauce: Heat oil in medium skillet over medium heat. Add
onion and cook until tender, 3 minutes. Stir in garlic and cook 10 seconds.
Add tomatoes, salt and thyme; cook over high heat, breaking up tomatoes
with a spoon, until thick, about 10 minutes more. Remove from heat and stir
in parsley.
2. Meanwhile, cut cod into 4 pieces and arrange in shallow microwaveproof
dish. Combine parsley, oil, garlic, salt and pepper in small bowl; spread
over cod. Cover with wax paper and microwave on High 6 to 8 minutes, or
until cod is opaque throughout. Spread tomato sauce on serving platter and
arrange cod on top.
PER SERVING Calories 225 Total Fat 8 g Cholesterol 73 mg Sodium 526 mg
Carbohydrates 6 g Protein 32 g
Notes: Busy cooks know that the microwave can turn fish into a masterpiece.
And while it cooks, the sauce is prepared on the stove.
Prep time: 15 minutes Microwave time: 6 to 8 minutes Degree of difficulty:
Easy Low-calorie
Sent: Monday, April 13, 1998 5:58 AM
(C) Copyright 1998, Meredith Corporation, All Rights Reserved.
MC formatted using MC Buster 2.0d & SNT on 4/26/98
By LHJrecipe recipe mailing list [LHJRECIPE@MEDIA.TEAMNET.NET] on Monday,
April 13, 1998 5:58 AM
Recipe by: LHJ ONLINE http://www.lhj.com
Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 26, 1998
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