Name: Coeurs De Romaine Maison
Ingredients: 2 Hearts Romaine lettuce; 1 Tomato; cut in wedges; 4 Fresh mushrooms; sliced; 1/4 c Red wine vinegar; 2 tb Grey Poupon mustard; Salt and pepper to taste; 3/4 c Salad oil

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CATEGORY	CUISINE	TAG	YIELD
	French	Salad	4	Servings

INGREDIENTS

2		Hearts Romaine lettuce
1		Tomato; cut in wedges
4		Fresh mushrooms; sliced
1/4	c	Red wine vinegar
2	tb	Grey Poupon mustard
		Salt and pepper to taste
3/4	c	Salad oil

INSTRUCTIONS

DRESSING
DRESSING: Thoroughly mix the vinegar, mustard, and salt and pepper.
Vigorously whisk in the salad oil. SALAD: Cut the romaine hearts in half.
Arrange on chilled salad plates. Garnish with tomato wedges and sliced
mushrooms. Drizzle with dressing.
THE CHAPARRAL
LINCOLN DRIVE, PHOENIX
CHATEAU TALBOT OR MOULIN A VENT
From the <Micro Cookbook Collection of French Recipes>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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