Name: Coffee Almond Chocolate Blondies
Ingredients: 2 c Brown Sugar -- firmly; Packed; 3/4 c Unsalted Butter; 3 tb Coffee Liqueur; 5 ts Instant Espresso; 3 Eggs; 2 c Flour; 1 1/2 ts Baking Powder; 1/2 ts Salt; 1 c Blanched Almonds, Sliced &; Toasted -- coarsely chopped; 6 oz Semisweet Chocolate Chips --; (1 cup)

If there lurks in most modern minds the notion that to desire our own good and earnestly hope for the enjoyment of it is a bad thing, I submit that this notion has crept in from Kant and the Stoics and is no part of the Christian faith. Indeed, if we consider the unblushing promises of reward and the staggering nature of the rewards promised in the Gospels, it would seem that Our Lord finds our desires not too strong, but too weak. We are half-hearted creatures, fooling around with drink and sex and ambition when infinite joy is offered us, like an ignorant child who wants to go on making mud pies in the slum because he cannot imagine what is meant by the offer of a holiday at the sea. We are far too easily pleased.

C.S. Lewis

CATEGORY	CUISINE	TAG	YIELD
Eggs		Bars, Chocolate	1	Servings

INGREDIENTS

2	c	Brown Sugar — firmly
		Packed
3/4	c	Unsalted Butter
3	tb	Coffee Liqueur
5	ts	Instant Espresso
3		Eggs
2	c	Flour
1 1/2	ts	Baking Powder
1/2	ts	Salt
1	c	Blanched Almonds, Sliced &
		Toasted — coarsely chopped
6	oz	Semisweet Chocolate Chips —
		(1 cup)

INSTRUCTIONS

Preheat oven to 350.
Grease 13 x 9 baking pan.  Stir sugar and butter in heavy large saucepan
over medium-low heat until sugar and butter melt. Add liqueur and espresso
powder and whisk to blend. Cool. Whisk eggs into sugar mixture. Sift flour,
baking powder and salt into medium bowl. Stir dry ingredients into batter
Stir in must and chocolate chips. Pour in prepared pan and bake 35-40
minutes.
Recipe By     :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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