Name: Coffee Banana Scones
Ingredients: 2 c All purpose flour; 4 ts Baking powder; 1/2 ts Salt; 1/4 c Granulated sugar; 1/2 c Butter; 1/2 c Mashed ripe banana; 1/4 c Milk; 1/4 c Strong black coffee at room temperature; 1 ts Vanilla

But what if we look to God for our success? And what if God has 'a great multitude, which no man could number' in His eye and on His heart? Why then, we ought to take courage. Who knows what God may do? The missionary is not alone. He is accompanied by the God who has determined to have a people for Himself. And God has made up His mind to take them from 'all nations, and kindreds, and tongues' (Revelation 7:9). Here is the missionary's hope. It is not in himself. It is in God.

Tom Wells

CATEGORY	CUISINE	TAG	YIELD
Dairy	Canadian	Breads	10	Servings

INGREDIENTS

2	c	All purpose flour
4	ts	Baking powder
1/2	ts	Salt
1/4	c	Granulated sugar
1/2	c	Butter
1/2	c	Mashed ripe banana
1/4	c	Milk
1/4	c	Strong black coffee at room temperature
1	ts	Vanilla

INSTRUCTIONS

In large bowl, combine flour, baking powder, salt and sugar. Cut in butter
until mixture resembles fine crumbs. In separate bowl, combine banana,
milk, coffee and vanilla; add to dry mixture, stirring lightly to make a
moist dough.
On lightly floured board, knead dough lightly for about 30 seconds. Roll
out dough to 1/2 inch thickness; cut into 3 inch rounds and place on
lightly greased baking sheet. Bake in 425 F oven for 15 minutes or until
lightly browned.  Makes about 10 scones.
Source: Canadian Living Magazine Posted by Linda Davis
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Just when you thought it was safe to ignore God . . .”