| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 4 | c | Sugar |
| 2 | c | Water |
| 2/3 | c | Instant coffee |
| 10 | Coffee beans ( whole) | |
| 1 | Fifth of vodka* | |
| 1 | Vanilla bean ( 2-3 inches) |
INSTRUCTIONS
*a brandy/vodka mix may be substituted to make "Kahula" ---a rum/vodka mix may be used to simulate "Tia Maria") Combine water, sugar, and coffee in saucepan and bring to a full boil. Skim off the froth and allow to cool thoroughly. Pour into 1/2 gallon container. Add vodka, coffee beans ( optional, but will add fuller flavor), and vanilla bean. Store in a dark place for 3 weeks. Strain and filter. Ready to serve. Yields 1 1/2 qts Posted to KitMailbox Digest by [email protected] on Sep 17, 1997
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