| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Ice cream, Desserts, Freezer, Nuts |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Instant coffee |
| 2 |
ts |
Water; hot |
| 1 |
cn |
Sweetened condensed milk |
| 4 |
c |
Half & half |
| 3/4 |
c |
Almonds; chopped, toasted |
| 1/3 |
c |
Brickle chips |
| 2 |
ts |
Vanilla |
| 1 |
ts |
Almond extract |
INSTRUCTIONS
PATTI - VDRJ67A
In small bowl, dissolve coffee in water. In ice cream freezer
container, combine all ingredients; mix well. Freeze according to
manufacturer's directions. Makes 2 quarts.
Posted to MM-Recipes Digest V4 #5 by valerie@nbnet.nb.ca (valerie) on
Jan 21, 1999
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