Name: Coffee Cake
Ingredients: 2 tb Fat; 2 tb Peanut butter; 2/3 c Sugar; granulated; 3/4 ts Salt; 2 ts Cinnamon; 1 c Flour; sifted; 1 Egg; 1 c Milk; sour; 1 c Flour; sifted; 1/2 ts Baking soda; 1 ts Baking powder; 1/2 c Currants; or raisins

You know when I was a teacher I could flunk those who refused to work. When I was a coach I could bench them. When I managed a large aquatic facility I could fire them. I can’t do any of those things to you. You are all volunteers! So what motivation do I have to get you to serve? Very simple, I have the words of God that I presented to you this morning – His command and the great promises of His grace and your reward. If you are not excited about being directly commissioned, gifted and empowered by the King of the Universe to do His will, there is not much more I can do to get you engaged.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs, Dairy		Bread, Osg	1	Servings

INGREDIENTS

2	tb	Fat
2	tb	Peanut butter
2/3	c	Sugar; granulated
3/4	ts	Salt
2	ts	Cinnamon
1	c	Flour; sifted
1		Egg
1	c	Milk; sour
1	c	Flour; sifted
1/2	ts	Baking soda
1	ts	Baking powder
1/2	c	Currants; or raisins

INSTRUCTIONS

Mix fat and peanut butter with sugar until smooth. Sift together
flour, salt and cinnamon. Mix with butter and sugar until crumbly.
Reserve 1/3 c. of mixture. Beat egg, add milk, soda and baking powder
mixed with second c. flour. Combine mixture. Add floured currants or
raisins. Put in greased and floured baking pan, cover with the 1/3 c.
crumbs. Bake in over 375 F. for 30 minutes.
Source: Mrs. Laura Spicer, Bowling Green Grange, Marion County, OH
Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966.
Compiled by members of Ohio State Grange Home Economics Committee.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-bread.zip

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