| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Cake | 6 | Servings | |
INGREDIENTS
| 1 1/2 | c | Flour |
| 1 | ts | Baking powder |
| 1/2 | c | Butter |
| 1 | c | Sugar |
| 2 | Eggs; separated | |
| 1/2 | c | Milk |
| 1/2 | ts | Vanilla |
| Sugar; cinnamon & nuts |
INSTRUCTIONS
Preheat oven to 350. Sift flour with baking powder. Cream butter & sugar; add beaten egg yolks, then flour mixture, milk & vanilla. Fold in stiffly beaten egg whites. Pour into greased cake pan. Spread with soft butter & sprinkle with sugar, cinnamon & nuts. Bake about 40 minutes. Serves 6. MRS ROBERT H. (DORIS) EANES From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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